Guide to the Food For Tomorrow Symposium Documentation

Summary
Collection ID:
NMAH.AC.1228
Creators:
Kloeris, Vickie
MacIntyre, Daril
Koff, Ashley
Craig, Steven
Cheney, Ian
Halweil, Brian
Ellis, Curt
Belasco, Warren James
Boyce, Ed
Bentley, Amy, 1962-
Williamson, Bess
Vega, Cesar
White, Jeff
Shinn, Barbara
Silverthorne, Jane
Molella, Arthur P., 1944-
Peña, Carolyn Thomas de la
Poppendieck, Janet, 1945-
McTaggart, Adam
Jerome and Dorothy Lemelson Center for the Study of Invention and Innovation.
Martin, Rachel
McKenna, Jim
Dates:
2010
Languages:
English
Physical Description:
0.15 Cubic feet
1 box
Repository:
The collection documents, through audio and video, a symposium held November 5-6, 2010, in the National Museum of American History. The theme of the symposium was the role invention and innovation play in what we eat and how we eat. Panelists discussed the history and future of food and related technologies.

Scope and Contents
Scope and Contents
The collection documents, through audio and video, a symposium held November 5-6, 2010, in the National Museum of American History. The theme of the symposium was the role invention and innovation play in what we eat and how we eat. Panelists discussed the history and future of food and related technologies.

Arrangement
Arrangement
The collection is arranged into three series.
Series 1: Images, 2010 November
Images 2460-2515
Images 2516-2579
Images 2580-2649
Series 2: Transcripts, 2010 November
Series 3: Digital Video Cassettes, 2010 November

Biographical / Historical
Biographical / Historical
This two-day program, presented at the Museum in November, 2010, examined the role of invention and innovation in our daily diet, in what we eat and how we eat it, both historically and in the present. The event featured presentations by scholars, inventors, writers, scientists, and others.

Administration
Processing Information
This is an unprocessed collection.
Author
NMAH Staff
Immediate Source of Acquisition
The collection was created by Jerome and Dorothy Lemelson Center for the Study of Invention and Innovation, National Museum of American History.

Using the Collection
Conditions Governing Access
The collection is open for research.
Preferred Citation
Food for Tomorrow Symposium Documentation, 2010, Archives Center, National Museum of American History.
Conditions Governing Use
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.

Custodial History
Custodial History
Transferred by the Lemelson Center to the Archives Center in 2011.

Keywords
Keywords table of terms and types.
Keyword Terms Keyword Types
Videotapes -- 2000-2010 Type Search Smithsonian Collections Search ArchiveGrid
Audiotapes -- 2000-2010 Type Search Smithsonian Collections Search ArchiveGrid
Inventions Topic Search Smithsonian Collections Search ArchiveGrid
Food Topic Search Smithsonian Collections Search ArchiveGrid

Repository Contact
Archives Center, National Museum of American History
P.O. Box 37012
Suite 1100, MRC 601
Washington, D.C. 20013-7012
archivescenter@si.edu
http://americanhistory.si.edu/archives