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Archives Center, National Museum of American History
Guide to the Food For Tomorrow Symposium Documentation
Summary
- Collection ID:
- NMAH.AC.1228
- Creators:
-
Kloeris, VickieMacIntyre, DarilKoff, AshleyCraig, StevenCheney, IanHalweil, BrianEllis, CurtBelasco, Warren JamesBoyce, EdBentley, Amy, 1962-Williamson, BessVega, CesarWhite, JeffShinn, BarbaraSilverthorne, JaneMolella, Arthur P., 1944-Peña, Carolyn Thomas de laPoppendieck, Janet, 1945-McTaggart, AdamJerome and Dorothy Lemelson Center for the Study of Invention and Innovation.Martin, RachelMcKenna, Jim
- Dates:
-
2010
- Languages:
-
English.
- Physical Description:
-
0.15 Cubic feet1 box
- Repository:
The collection documents, through audio and video, a symposium held November 5-6, 2010, in the National Museum of American History. The theme of the symposium was the role invention and innovation play in what we eat and how we eat. Panelists discussed the history and future of food and related technologies.
Scope and Contents
Scope and Contents
The collection documents, through audio and video, a symposium held November 5-6, 2010, in the National Museum of American History. The theme of the symposium was the role invention and innovation play in what we eat and how we eat. Panelists discussed the history and future of food and related technologies.
Arrangement
Arrangement
The collection is arranged into three series.
Series 1: Images, 2010 November
Images 2460-2515
Images 2516-2579
Images 2580-2649
Series 2: Transcripts, 2010 November
Series 3: Digital Video Cassettes, 2010 November
Biographical / Historical
Biographical / Historical
This two-day program, presented at the Museum in November, 2010, examined the role of invention and innovation in our daily diet, in what we eat and how we eat it, both historically and in the present. The event featured presentations by scholars, inventors, writers, scientists, and others.
Administration
Author
NMAH Staff
Immediate Source of Acquisition
The collection was created by Jerome and Dorothy Lemelson Center for the Study of Invention and Innovation, National Museum of American History.
Custodial History
Transferred by the Lemelson Center to the Archives Center in 2011.
Processing Information
This is an unprocessed collection.
Using the Collection
Conditions Governing Access
The collection is open for research.
Preferred Citation
Food for Tomorrow Symposium Documentation, 2010, Archives Center, National Museum of American History.
Conditions Governing Use
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Keywords
| Keyword Terms | Keyword Types | ||
|---|---|---|---|
| Videotapes -- 2000-2010 | Genre Form | Search Smithsonian Collections | Search ArchiveGrid |
| Audiotapes -- 2000-2010 | Genre Form | Search Smithsonian Collections | Search ArchiveGrid |
| Inventions | Topical | Search Smithsonian Collections | Search ArchiveGrid |
| Food | Topical | Search Smithsonian Collections | Search ArchiveGrid |
Archives Center, National Museum of American History
P.O. Box 37012
Suite 1100, MRC 601
Washington, D.C. 20013-7012
Business Number: Phone: 202-633-3270
Fax Number: Fax: 202-786-2453
archivescenter@si.edu
