- Collection ID:
- Physical Description:
The collection documents Paul Ma's work as a chef and his efforts to popularize Chinese food in America.
The collection documents Paul Ma's work as a chef and his efforts to popularize Chinese food in America. Included in the collection are notes on food, recipes, letters, a photograph album, menus, brochures relating to courses Ma gave on Chinese cuisine, financial documents, examples of "double bookkeeping" (in Chinese and in English) used by Chinese restaurants.
Collection is arranged into one series by chronological order.
Collection processed by Vanessa Broussard Simmmons, archivist, 2018.
Vanessa Broussard Simmons
Immediate Source of Acquisition
Collection donated to the Archives Center by Paul and Linda Ma, 2018.
Using the Collection
Conditions Governing Access
Collection is open for research.
Conditions Governing Use
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Paul Ma Papers, Archives Center, National Museum of American History
Archives Center, National Museum of American History
P.O. Box 37012
Suite 1100, MRC 601
Washington, D.C. 20013-7012