Summary
Collection ID:
Accession 11-031
Creators:
National Museum of Natural History
Dates:
2010
Languages:
English
Physical Description:
Repository:
Smithsonian Institution Archives

Descriptive Entry
Descriptive Entry
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and provides information on suggested and problematic seafood for consumption. The website includes quizzes, summaries of the issues involved, and external references. The website was created in 2003, but was not regularly updated. This accession consists of the website as it existed in late October 2010.

Notes
SI Records

Using the Collection
Prefered Citation
Smithsonian Institution Archives, Accession 11-031, National Museum of Natural History, Website Records

Keywords
Keywords table of terms and types.
Keyword Terms Keyword Types
Smithsonian Books (Publisher) Corporate Name Search Smithsonian Collections Search ArchiveGrid
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (Monograph : 2003) Title Search Smithsonian Collections Search ArchiveGrid
Web sites Topic Search Smithsonian Collections Search ArchiveGrid
Cookbooks Topic Search Smithsonian Collections Search ArchiveGrid
Cooking (Seafood) Topic Search Smithsonian Collections Search ArchiveGrid
Seafood industry Topic Search Smithsonian Collections Search ArchiveGrid
Seafood Topic Search Smithsonian Collections Search ArchiveGrid
Sustainable aquaculture Topic Search Smithsonian Collections Search ArchiveGrid
Museums -- Public relations Topic Search Smithsonian Collections Search ArchiveGrid
Electronic records Genre/Form Search Smithsonian Collections Search ArchiveGrid

Repository Contact
Smithsonian Institution Archives
Washington, D.C.
Contact us at osiaref@si.edu