Query: Seafood
Website Records
Dates:
2010
Collection ID:
Accession 11-031
Repository:
Smithsonian Institution Archives

This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying …

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in Accession 11-031 for Seafood
"Sustainable Seafood" web pages, crawled May 4, 2016
Level:
file
Collection ID:
Accession 17-027
Repository:
Smithsonian Institution Archives

Digital Content Available

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in Accession 17-027 for Seafood
Surimi Seafoods. Louis Kemp Seafood Crab Delights and Lobster Delights
Level:
file
Dates:
undated
Collection ID:
NMAH.AC.0396
Repository:
Archives Center, National Museum of American History
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in NMAH.AC.0396 for Seafood
Seafood, April 1995, audiocassette (5 cassettes)
Level:
file
Collection ID:
Accession 96-022
Repository:
Smithsonian Institution Archives
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in Accession 96-022 for Seafood
Blue Water Seafoods, seafood and sauce
Level:
file
Dates:
[1962?]
Collection ID:
NMAH.AC.1316
Repository:
Archives Center, National Museum of American History
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in NMAH.AC.1316 for Seafood
Ocean Hall - Seafood
Level:
file
Collection ID:
Accession 10-147
Repository:
Smithsonian Institution Archives
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in Accession 10-147 for Seafood
"Seafood in the Indo-Pacific Area," publication; photos and illustrations. 1943.
Level:
file
Collection ID:
Record Unit 87
Repository:
Smithsonian Institution Archives
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in Record Unit 87 for Seafood
"One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook" Companion Website, late October 2010
Level:
file
Collection ID:
Accession 11-031
Repository:
Smithsonian Institution Archives
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in Accession 11-031 for Seafood
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook, 2003
Level:
file
Collection ID:
Accession 17-358
Repository:
Smithsonian Institution Archives
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in Accession 17-358 for Seafood
5D Chemical Contamination of Seafood
Level:
file
Collection ID:
Accession 96-011
Repository:
Smithsonian Institution Archives
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in Accession 96-011 for Seafood
108 records — Page 1 of 11