Topics include how to make wine, recipes for wine creation, and cooking with wine.
The collection contains wine and food menus from a variety of events, including cruises, banquets, parties and honorary dinners. Some of the menus are autographed and a few are hand-drawn or hand-lettered. A large number of the menus are for events organized by the WIne and Food Society of San Francisco.
Papers relating to Foley's career as an authority, consultant, auctioneer, writer, and educator on the subject of food and wine: newsletters and publications, catalogs and programs for auctions, menus, photographs, wine tasting notes, labels, business records, and an interview of Foley conducted by John Fleckner.
Woman holds tray with a wine glass.