16615 records — Page 801 of 1662
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Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
1 Photographic print ((fiber-based print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Portrait of Sotho Woman Hodling Kaffir Beer, 1947. Photographic portrait image of a Sotho woman holding a bowl of kaffir beer on her head. Beer drinking is always a popular occasion such as a wedding, after neighbors have helped each other in the fields, or the return of men from the mines. (See below for the entire process of making kaffir beer.) ...

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are three 8 x 10 in. black and white fiber-based prints of this negative in the Constance Stuart Larrabee Collection. EEPA also produced an 8x10 study print for reference purposes.

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Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Sotho Women and Men Drinking Kaffir Beer, 1947. Photographic image of a Sotho woman sitting on a step with a bowl and two homemade clay goblets next to her. She is sitting in front of several men sitting in front of her home. They are dressed similarly in hand woven hats and colorful blankets. There is another woman standing in the doorway of the h...

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

[ ]
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[ ]
Expand
Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Sotho Men Drinking Beer, 1947. Photographic image of two Sotho men sitting next to each other drinking kaffir beer. One is drinking from a homemade clay goblet and the other is drinking from a calabash. They are dressed similarly in hand woven hats and colorful blankets. Beer drinking is always a popular occasion such as a wedding, after neighbors ...

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

[ ]
Collapse
[ ]
Expand
Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Sotho Women and Men Drinking Kafir Beer, 1947. Photographic image of a Sotho woman sitting near a bowl of Kafir beer. Behind her are several men sitting in front of her home. They are dressed similarly in hand woven hats and colorful blankets. There is another woman sitting on the step to the far left wrapped in a blanket and holding a child. Beer ...

"Kafir" Beer Making: During the summer months (October to April) fields of Kafir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kafir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. ...

Thereare no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

[ ]
Collapse
[ ]
Expand
Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Sotho Woman Drinking Kaffir Beer, 1947. Photographic image of a Sotho woman sampling the kaffir beer she has made out of a calabash. Beer drinking is always a popular occasion such as a wedding, after neighbors have helped each other in the fields, or the return of men from the mines. On this occasion, several of the Sotho woman's friends have gath...

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

[ ]
Collapse
[ ]
Expand
Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Sotho Woman Drinking Kaffir Beer, 1947. Photographic image of a Sotho woman sampling the kaffir beer she has made out of a calabash. She is holding her hand under the calabash so as not to drip beer on herself. Beer drinking is always a popular occasion such as a wedding, after neighbors have helped each other in the fields, or the return of men fr...

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

[ ]
Collapse
[ ]
Expand
Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Kaffir Corn, 1947. Photographic image of several stalks of kaffir corn. This corn is used to make kaffir beer by the Sotho people. There are clouds in the background. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

[ ]
Collapse
[ ]
Expand
Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Kaffir Corn, 1947. Photographic image of several stalks of kaffir corn. This corn is used to make kaffir beer by the Sotho people. There are clouds in the background. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

[ ]
Collapse
[ ]
Expand
Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Kaffir Corn Field, 1947. Photographic image focused on several stalks of kaffir corn in a field. The Maluti Mountains are in the background. This corn is used to make kaffir beer by the Sotho people. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

[ ]
Collapse
[ ]
Expand
Creators:
Larrabee, Constance Stuart
Dates:
1947
Level:
item
Size:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Collection ID:
EEPA.1998-006
Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art

Kaffir Corn Field, 1947. Photographic image of a kaffir corn field. In the background are the Maluti Mountains. This corn is used to make kaffir beer by the Sotho people. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.

"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Afric...

There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.

16615 records — Page 801 of 1662