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Creators:
Green, Mary E.
Dates:
1883-1980
Size:
2.5 Cubic feet (6 boxes and 1 map-folder )
Collection ID:
NMAH.AC.1061
Repository:
Archives Center, National Museum of American History

Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.