Query: Canning and preserving
Food Preservation and Home Canning Literature
Creators:
Green, Mary E.
Dates:
1883-1980
Size:
2.5 Cubic feet (6 boxes and 1 map-folder )
Collection ID:
NMAH.AC.1061
Repository:
Archives Center, National Museum of American History

Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.

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in NMAH.AC.1061 for Canning and preserving
Archives Center National Film Preservation Foundation Industrial Film Collection
Creators:
National Film Preservation Foundation (U.S.)
Kalem Company
Lambert, Jeff
Dates:
1914-1917
Size:
3 Cubic feet (3 boxes)
Collection ID:
NMAH.AC.1435
Repository:
Archives Center, National Museum of American History

Collection consists of three film elements of three films: The Dairy Industry and the Canning of Milk; Making High Grade Papers and From Ore to Finished Product as part of the National Film Preservation Foundation's collaborative film repatriation project with the EYE Filmmuseum.

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in NMAH.AC.1435 for Canning and preserving
Warshaw Collection of Business Americana Subject Categories: Meat
Creators:
Warshaw, Isadore, 1900-1969
Dates:
1791-1964
bulk 1840-1925
Size:
2.35 Cubic feet (consisting of 5 boxes, 1 folder, 1 oversize folder, 3 map case folders, plus digital images of some collection material. )
Collection ID:
NMAH.AC.0060.S01.01.Meat
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Accounting and Bookkeeping forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

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in NMAH.AC.0060.S01.01.Meat for Canning and preserving
Annamae Barlup Myers and Stephen Harriman Diaries
Creators:
Harriman, Stephen (farmer)
Myers, Annamae Barlup (farmer)
Dates:
1883 - 1967
Size:
1 Cubic foot (3 boxes)
Collection ID:
NMAH.AC.0345
Repository:
Archives Center, National Museum of American History

Collection consists of diaries for Annamae Myers, documenting the activities of a farm family in Ohio, 1931-1967 and Stephen Harriman, Mrs. Myers' maternal grandfather, covering the years1884, 1888, 1893 and 1894.

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in NMAH.AC.0345 for Canning and preserving
Productions
Creators:
Smithsonian Productions
Dates:
1987-1993, 2000
Size:
1 cu. ft. (1 record storage box)
Collection ID:
Accession 06-247
Repository:
Smithsonian Institution Archives

This accession consists of audiovisual materials created during the production of "Quadrangle" and "Preserving an Architectural Heritage: The Decorative Designs of Frank Lloyd Wright" as well as an assortment of audiovisual materials related to the National Museum of American History and its exhibitions. "Quadrangle" documents the construction of the Quadrangle …

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in Accession 06-247 for Canning and preserving
Productions
Dates:
1976, 1989
Size:
5.58 cu. ft. (5 record storage boxes) (1 tall document box)
Collection ID:
Accession 02-245
Repository:
Smithsonian Institution Archives

These records document two productions that accompanied exhibitions: "Preserving an Architectural Heritage: The Decorative Designs by Frank Lloyd Wright" (1989), a 57 minute film, was produced to accompany the traveling exhibition, "Frank Lloyd Wright: Preserving an Architectural Heritage, Decorative Designs from the Domino's Pizza Collection," mounted by the Smithsonian Traveling Exhibitions Service …

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in Accession 02-245 for Canning and preserving
Productions
Dates:
1974, 1984-1985
Size:
1 cu. ft. (1 record storage box)
Collection ID:
Accession 15-011
Repository:
Smithsonian Institution Archives

This accession consists of audiovisual materials related to the Hirshhorn Museum and Sculpture Garden that were either created or collected by the Smithsonian Institution, Office of Telecommunications. The materials document the museum and its collections. Materials include original footage, a film transfer, a dub, final productions, and related materials on …

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in Accession 15-011 for Canning and preserving
Productions
Dates:
1986-1988
Size:
3.08 cu. ft. (2 record storage boxes) (1 document box) (1 tall document box)
Collection ID:
Accession 02-121
Repository:
Smithsonian Institution Archives

This collection is comprised of motion picture, video, and audio recordings of three productions regarding issues related to biodiversity, biotic communities, and the study of these systems. "To Coexist: Diversity and Development" was produced for the U.S. Agency for International Development (USAID). The 30-minute program depicts how development professionals can …

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in Accession 02-121 for Canning and preserving
Warshaw Collection of Business Americana Subject Categories: Food
Creators:
Warshaw, Isadore, 1900-1969
Dates:
circa 1795-1970
Size:
14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
Collection ID:
NMAH.AC.0060.S01.01.Food
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

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in NMAH.AC.0060.S01.01.Food for Canning and preserving
Archives Center Cookbook Collection
Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Dates:
undated
Size:
3 Cubic feet (9 boxes)
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

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in NMAH.AC.0510 for Canning and preserving
632 records — Page 1 of 64