3 records — Page 1 of 1
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Creators:
Loewy, Raymond, 1893-1986
Dates:
[mid-1940s-early 1960s]
Size:
3 Boxes (2 letter sized boxes, 1 legal sized box.)
Collection ID:
SIL-CH.XXXX-0001
Repository:
Smithsonian Libraries

This collection spans the period from the mid-1940s to the early-1960s and consists ofnewspaper and magazine articles by and about Loewy, including the 1949 TIME magazine on which he appeared on the cover. Extensive clippings exist pertaining to his designs for automobiles. Also includes many articles and speeches written by and about William Snaith, a partner in the firm which was renamed Raymond Loewy/William Snaith, Inc. in 1961. A catalog from the exhibition, "Ten Automobiles," which took place at the Museum of Modern Art in New York City in 1953, is included. Other materials include brochures printed and designed by the firm, press releases, a listing of projects, honors, and membership. Some photographs of Loewy and his design team are included. The collection does not contain any original design materials or project files.

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Creators:
Baker, Frances S., 1911-1999
Dates:
circa 1900-1993
Size:
0.5 Cubic feet (2 boxes)
Collection ID:
NMAH.AC.0612
Repository:
Archives Center, National Museum of American History

Small cookbooks, primarily in pamphlet form, produced either by the manufacturer of one of the ingredients or by the manufacturer of appliances used in preparing the recipe. These cookbooks also advertise the products represented. Collection includes pamphlets on canning, canning labels, recipes from newspapers, and several regional cookbooks, including Canada and the Pacific Northwest.

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Creators:
Wells, Ellen B.
Dates:
1874-2009
Size:
18 Cubic feet (20 boxes)
Collection ID:
NMAH.AC.0396
Repository:
Archives Center, National Museum of American History

The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.

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3 records — Page 1 of 1