Two cookbooks: The Great 20th Century Cook Book, 1915; and The American Woman's Cook Book, 1946.
The collection includes Katzen's notes and notebooks compiled during her writing of The Moosewood Cookbook and The Enchanted Broccoli Forest.
The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Cookbooks forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
This collection consists of a cookbook produced by the Redstone Officers Wives Club entitled, Kitchen Explorer I. The cookbook, measures approximately 8.5 by 6 inches, has a plastic spiral binding, and contains approximately 135 pages. In addition to recipes provided by the women of the Club, there is a chapter called "Missile Men" which features r...
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Small cookbooks, primarily in pamphlet form, produced either by the manufacturer of one of the ingredients or by the manufacturer of appliances used in preparing the recipe. These cookbooks also advertise the products represented. Collection includes pamphlets on canning, canning labels, recipes from newspapers, and several regional cookbooks, including Canada and the Pacific Northwest.
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and ...
Material documenting Pillsbury's Bake-Off from its inception in 1949 through its 50th anniversary in 1999. Papers include primarily cookbooks issued after Bake-Offs, biographies of contestants and VHS videos of five Bake-Offs.
The collection primarily consists of the raw materials amassed by Jane and Michael Stern as they traveled the United States, researching for their books on American material culture subjects, with particular emphasis on food and dining. These materials include writings, jottings and notes from their various stops while traveling; photographs and sl...