Two cookbooks: The Great 20th Century Cook Book, 1915; and The American Woman's Cook Book, 1946.
Material documenting Pillsbury's Bake-Off from its inception in 1949 through its 50th anniversary in 1999. Papers include primarily cookbooks issued after Bake-Offs, biographies of contestants and VHS videos of five Bake-Offs.
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.
The collection includes Katzen's notes and notebooks compiled during her writing of The Moosewood Cookbook and The Enchanted Broccoli Forest, including notes on ingredients, preparation, presentation, etc.; copies of various editions of The Moosewood Cookbook; a sketchbook; voluminous mail from users of the cookbooks, praising them and asking quest...
Miscellaneous working notes, in various stages of revision; neither field notes nor finished statements. Informant(s), location(s), date(s) not given.
Small cookbooks, primarily in pamphlet form, produced either by the manufacturer of one of the ingredients or by the manufacturer of appliances used in preparing the recipe. These cookbooks also advertise the products represented. Collection includes pamphlets on canning, canning labels, recipes from newspapers, and several regional cookbooks, including Canada and the Pacific Northwest.
The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.
Fisher, Bruce & Company, importers of china, earthenware, and glassware, were located on Market Street, Philadelphia. The collection contains catalog pages and price lists for china, earthenware, and glassware imported from Belgium, Britain, France, and Italy, and some American ceramics.
The collection, which dates from circa 1974 to 2006 and measures 1.16 linear feet, documents the history of the Chitlin Market and Company, founded in 1995 in Hyattsville, Maryland, by Shauna Renee Anderson. The collection is composed of business documents, correspondence, promotional materials, clippings, publications, photographs, books, and VHS and cassette tapes.