Kubla Khan Frozen Food Company Records
Loy, Percy W.
The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.
Food Preservation and Home Canning Literature
Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.
Darrell F. Corti Food and Wine Collection
The collection contains wine and food menus from a variety of events, including cruises, banquets, parties and honorary dinners. Some of the menus are autographed and a few are hand-drawn or hand-lettered. A large number of the menus are for events organized by the WIne and Food Society of San …
Fresh Fields Records
Whole Foods Market
The collection consists of the internal records of the Fresh Fields natural foods supermarket in its first years, before and after the time in which it merged with Whole Foods Market. It includes alphabetized subject files on such topics as advertising strategy, budgeting, promotions, branding, pricing, presentation, launches of new …
MS 30 Tewa vocabulary and Moqui foods
Consists of a Tewa vocabulary of 20 pages in a notebook, and 54 pages of a vocabulary of Hopi foods, mostly untranslated.
Archives Center Cookbook Collection
Kraft General Foods, Inc.
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Wilbur Olin Atwater Papers
This collection consists of correspondence, notes, scripts, and labels from Atwater's work on a USNM exhibition on the chemical composition of foods.
Warshaw Collection of Business Americana Subject Categories: Food
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Skylab Food Heating / Serving Tray Collection
This collection consists of the NASA Acceptance Data Packages and drawings for Skylab Food Heating / Serving Trays Serial Numbers 4904, 4913 and 4914, as well as material relating to tray Serial Number 4912.
This accession consists of records that document the work of Susan Evans, Director, Smithsonian Food History Program, National Museum of American History (NMAH). Through programs, research and collections the Smithsonian Food History Program explores the complexity of American history through peoples' experiences with food and agriculture. During her time at …