775 records — Page 1 of 78
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Creators:
National Museum of American History. Department of Programs and Audience Development
Dates:
2010-2017
Size:
2 cu. ft. (2 record storage boxes)
Collection ID:
Accession 18-011
Repository:
Smithsonian Institution Archives

This accession consists of records that document the work of Susan Evans, Director, Smithsonian Food History Program, National Museum of American History (NMAH). Through programs, research and collections the Smithsonian Food History Program explores the complexity of American history through peoples' experiences with food and agriculture. Du...

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Creators:
National Museum of American History
Dates:
1986-1998, 2002, 2013-2014
Size:
1.43 cu. ft. (1 record storage box) (1 12x17 box)
Collection ID:
Accession 16-339
Repository:
Smithsonian Institution Archives

This accession consists of records that document the National Museum of American History's "Annual (Usually) Conference on Stuff." The conference, typically taking place on or near April Fool's Day, was framed around a particular food or food item and included humorous papers and lectures, a cooking competition, art competition and demonstrati...

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Creators:
Work and Industry, Division of, NMAH, SI
Green, Mary E.
Extractive Industries, Division of.
Dates:
1883-1980
Size:
2.5 Cubic feet (6 boxes and 1 oversize folder )
Collection ID:
NMAH.AC.1061
Repository:
Archives Center, National Museum of American History

Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.

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Creators:
Corti, Darrrell F.
Dates:
1931-1965
bulk 1940-1960
Size:
1.3 Cubic feet (2 boxes)
Collection ID:
NMAH.AC.1248
Repository:
Archives Center, National Museum of American History

The collection contains wine and food menus from a variety of events, including cruises, banquets, parties and honorary dinners. Some of the menus are autographed and a few are hand-drawn or hand-lettered. A large number of the menus are for events organized by the WIne and Food Society of San Francisco.

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Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Archives Center, NMAH, SI.
Dates:
undated
Size:
1.6 Cubic feet
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

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Creators:
Dobrow, Joe
Fresh Fields
Whole Foods Market
Dates:
1993-2000
Size:
4 Cubic feet (11 boxes)
Collection ID:
NMAH.AC.1367
Repository:
Archives Center, National Museum of American History

The collection consists of the internal records of the Fresh Fields natural foods supermarket in its first years, before and after the time in which it merged with Whole Foods Market. It includes alphabetized subject files on such topics as advertising strategy, budgeting, promotions, branding, pricing, presentation, launches of new stores, credit ...

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Creators:
Wright, Helena, 1946-
Dates:
1934-1946
Size:
0.12 Cubic feet (1 box)
Collection ID:
NMAH.AC.0480
Repository:
Archives Center, National Museum of American History

Fifty-three personal care and food labels from four Chicago area African-American businesses: Famous Products Company, Madam Jones Company, Lucky Man Company, and Val-Mor Products Company.

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Creators:
Kubla Khan Frozen Food Company (Portland, Oregon)
Loy, Percy W.
Wong, Robert
Dates:
1931-2006
Size:
20.5 Cubic feet
Collection ID:
NMAH.AC.1316
Repository:
Archives Center, National Museum of American History

The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.

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Creators:
Warshaw, Isadore, 1900-1969
Dates:
circa 1795-1970
Size:
14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
Collection ID:
NMAH.AC.0060.S01.01.Food
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

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Creators:
Thomas, John E.
Dates:
1960s-1970s
Size:
11 Cubic feet (11 boxes)
Collection ID:
NMAH.AC.1324
Repository:
Archives Center, National Museum of American History

The collection consists of approximately 1,700 television commercials on 16mm film, for products including cars and trucks; food and beverages, including snack foods, convenience foods and soft drinks; cleaning products; pet food; clothing; candy; tobacco products; airlines; toiletries; household products and other things.

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775 records — Page 1 of 78