Wilbur Olin Atwater Papers
This collection consists of correspondence, notes, scripts, and labels from Atwater's work on a USNM exhibition on the chemical composition of foods.
Jane and Michael Stern Collection
Stern, Jane
Collection documents Jane and Michael Stern's travels across the United States collecting data for their books on American material culture subjects, with particular emphasis on food and dining.
Skylab Food Heating / Serving Tray Collection
This collection consists of the NASA Acceptance Data Packages and drawings for Skylab Food Heating / Serving Trays Serial Numbers 4904, 4913 and 4914, as well as material relating to tray Serial Number 4912.
Warshaw Collection of Business Americana Subject Categories: Food
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Goya Foods, Inc. Collection
Goya Foods, Inc.
Unanue family
1856-2000
bulk 1960-2000
8 Sound recordings
15 Video recordings
Goya Foods, Inc., supported the cultural life of various communities in the United States and Puerto Rico. The company's current headquarters is in Secaucus, New Jersey. Photographs, calendars, sales promotional materials, cookbooks, packaging, and news clippings. Photographs depict primarily company sponsored events, but a few are family pictures.
Kubla Khan Frozen Food Company Records
Loy, Percy W.
Wong, Robert
The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.
Food Preservation and Home Canning Literature
Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.
Archives Center Cookbook Collection
Kraft General Foods, Inc.
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Program Records
This accession consists of records that document the International Center's preparation for, and involvement with, the "Science, Ethics and Food Colloquium." The colloquium, a four-city program tour, included presentations of the "World Food Prize." Materials include correspondence and memoranda; proposed budgetary figures; media advisory information; photocopies of articles; acceptance speech …
Mahler Product Packaging and Advertising Collection
The collection consists of examples of product packaging designed by Mahler and others. The packaging is for products such as snack foods, motor oil, tobacco products, and sport equipment.
