Query: Food -- United States
Wilbur Olin Atwater Papers
Dates:
circa 1883-1889
Size:
0.5 cu. ft. (1 document box)
Collection ID:
Record Unit 7391
Repository:
Smithsonian Institution Archives

This collection consists of correspondence, notes, scripts, and labels from Atwater's work on a USNM exhibition on the chemical composition of foods.

Loading...
in Record Unit 7391 for Food -- United States
Jane and Michael Stern Collection
Creators:
Stern, Michael, 1946-
Stern, Jane
Dates:
1890-2008
Size:
17 Cubic feet (41 boxes)
Collection ID:
NMAH.AC.1392
Repository:
Archives Center, National Museum of American History

Collection documents Jane and Michael Stern's travels across the United States collecting data for their books on American material culture subjects, with particular emphasis on food and dining.

Digital Content Available

Loading...
in NMAH.AC.1392 for Food -- United States
Skylab Food Heating / Serving Tray Collection
Creators:
United States. National Aeronautics and Space Administration
Dates:
[ca. 1970s]
Size:
0.45 Cubic feet ((1 legal document box))
Collection ID:
NASM.1999.0019
Repository:
National Air and Space Museum Archives

This collection consists of the NASA Acceptance Data Packages and drawings for Skylab Food Heating / Serving Trays Serial Numbers 4904, 4913 and 4914, as well as material relating to tray Serial Number 4912.

Loading...
in NASM.1999.0019 for Food -- United States
Warshaw Collection of Business Americana Subject Categories: Food
Creators:
Warshaw, Isadore, 1900-1969
Dates:
circa 1795-1970
Size:
14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
Collection ID:
NMAH.AC.0060.S01.01.Food
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

Digital Content Available

Loading...
in NMAH.AC.0060.S01.01.Food for Food -- United States
Goya Foods, Inc. Collection
Creators:
Unanue, Prudencio
Goya Foods, Inc.
Unanue family
Dates:
undated
1856-2000
bulk 1960-2000
Size:
20 Cubic feet (62 boxes, 6 oversize folders)
8 Sound recordings
15 Video recordings
Collection ID:
NMAH.AC.0694
Repository:
Archives Center, National Museum of American History

Goya Foods, Inc., supported the cultural life of various communities in the United States and Puerto Rico. The company's current headquarters is in Secaucus, New Jersey. Photographs, calendars, sales promotional materials, cookbooks, packaging, and news clippings. Photographs depict primarily company sponsored events, but a few are family pictures.

Digital Content Available

Loading...
in NMAH.AC.0694 for Food -- United States
Kubla Khan Frozen Food Company Records
Creators:
Kubla Khan Frozen Food Company (Portland, Oregon)
Loy, Percy W.
Wong, Robert
Dates:
1931-2006
Size:
20.5 Cubic feet
Collection ID:
NMAH.AC.1316
Repository:
Archives Center, National Museum of American History

The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.

Digital Content Available

Loading...
in NMAH.AC.1316 for Food -- United States
Food Preservation and Home Canning Literature
Creators:
Green, Mary E.
Dates:
1883-1980
Size:
2.5 Cubic feet (6 boxes and 1 map-folder )
Collection ID:
NMAH.AC.1061
Repository:
Archives Center, National Museum of American History

Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.

Digital Content Available

Loading...
in NMAH.AC.1061 for Food -- United States
Archives Center Cookbook Collection
Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Dates:
undated
Size:
3 Cubic feet (9 boxes)
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

Digital Content Available

Loading...
in NMAH.AC.0510 for Food -- United States
Program Records
Creators:
Smithsonian Institution. International Center
Dates:
1987-1988
Size:
2 cu. ft. (2 record storage boxes)
Collection ID:
Accession 91-020
Repository:
Smithsonian Institution Archives

This accession consists of records that document the International Center's preparation for, and involvement with, the "Science, Ethics and Food Colloquium." The colloquium, a four-city program tour, included presentations of the "World Food Prize." Materials include correspondence and memoranda; proposed budgetary figures; media advisory information; photocopies of articles; acceptance speech …

Loading...
in Accession 91-020 for Food -- United States
Mahler Product Packaging and Advertising Collection
Dates:
1946-2018
Size:
1.5 Cubic feet (5 boxes)
Collection ID:
NMAH.AC.1482
Repository:
Archives Center, National Museum of American History

The collection consists of examples of product packaging designed by Mahler and others. The packaging is for products such as snack foods, motor oil, tobacco products, and sport equipment.

Loading...
in NMAH.AC.1482 for Food -- United States
718 records — Page 1 of 72