This collection consists of correspondence, notes, scripts, and labels from Atwater's work on a USNM exhibition on the chemical composition of foods.
The collection primarily consists of the raw materials amassed by Jane and Michael Stern as they traveled the United States, researching for their books on American material culture subjects, with particular emphasis on food and dining. These materials include writings, jottings and notes from their various stops while traveling; photographs and sl...
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Goya Foods, Inc., supported the cultural life of various communities in the United States and Puerto Rico. The company's current headquarters is in Secaucus, New Jersey. Photographs, calendars, sales promotional materials, cookbooks, packaging, and news clippings. Photographs depict primarily company sponsored events, but a few are family pictures.
The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.
Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.
This collection consists of the NASA Acceptance Data Packages and drawings for Skylab Food Heating / Serving Trays Serial Numbers 4904, 4913 and 4914, as well as material relating to tray Serial Number 4912.
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
These records document the International Center's preparation for, and involvement with, the "Science, Ethics and Food Colloquium." The colloquium, a four-city program tour, included presentations of the "World Food Prize." Materials include correspondence and memoranda; proposed budgetary figures; media advisory information; photocopies ...
The collection contains thirty-three glass plate negatives documenting the construction of Laboratory A and B of the Department of Agriculture building in the early 1900s.