566 records — Page 1 of 57
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Creators:
Atwater, W. O. (Wilbur Olin), 1844-1907
Dates:
circa 1883-1889
Size:
0.5 cu. ft. (1 document box)
Collection ID:
Record Unit 7391
Repository:
Smithsonian Institution Archives

This collection consists of correspondence, notes, scripts, and labels from Atwater's work on a USNM exhibition on the chemical composition of foods.

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Creators:
Stern, Michael, 1946-
Stern, Jane
Dates:
1920 - 2005
Size:
17 Cubic feet
Collection ID:
NMAH.AC.1392
Repository:
Archives Center, National Museum of American History

The collection primarily consists of the raw materials amassed by Jane and Michael Stern as they traveled the United States, researching for their books on American material culture subjects, with particular emphasis on food and dining. These materials include writings, jottings and notes from their various stops while traveling; photographs and sl...

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Creators:
Warshaw, Isadore, d. 1969
Dates:
circa 1795-1970
Size:
14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
Collection ID:
NMAH.AC.0060.S01.01.Food
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

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Creators:
Unanue, Prudencio
Goya Foods, Inc.
Unanue family
Dates:
undated
1856-2000
bulk 1960-2000
Size:
20 Cubic feet (62 boxes, 6 oversize folders)
8 sound recordings
15 video recordings
Collection ID:
NMAH.AC.0694
Repository:
Archives Center, National Museum of American History

Goya Foods, Inc., supported the cultural life of various communities in the United States and Puerto Rico. The company's current headquarters is in Secaucus, New Jersey. Photographs, calendars, sales promotional materials, cookbooks, packaging, and news clippings. Photographs depict primarily company sponsored events, but a few are family pictures.

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Creators:
Kubla Khan Frozen Food Company (Portland, Oregon)
Loy, Percy W.
Wong, Robert
Dates:
1931-2006
Size:
20.5 Cubic feet
Collection ID:
NMAH.AC.1316
Repository:
Archives Center, National Museum of American History

The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.

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Creators:
Work and Industry, Division of, NMAH, SI
Green, Mary E.
Extractive Industries, Division of.
Dates:
1883-1980
Size:
2.5 Cubic feet (6 boxes and 1 oversize folder )
Collection ID:
NMAH.AC.1061
Repository:
Archives Center, National Museum of American History

Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.

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Creators:
National Aeronautics and Space Administration
Dates:
[ca. 1970s]
Size:
0.45 Cubic feet ((1 legal document box))
Collection ID:
NASM.1999.0019
Repository:
National Air and Space Museum Archives

This collection consists of the NASA Acceptance Data Packages and drawings for Skylab Food Heating / Serving Trays Serial Numbers 4904, 4913 and 4914, as well as material relating to tray Serial Number 4912.

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Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Archives Center, NMAH, SI.
Dates:
undated
Size:
1.6 Cubic feet
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

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Creators:
Smithsonian Institution, International Center
Dates:
1987-1988
Size:
2 cu. ft. (2 record storage boxes)
Collection ID:
Accession 91-020
Repository:
Smithsonian Institution Archives

These records document the International Center's preparation for, and involvement with, the "Science, Ethics and Food Colloquium." The colloquium, a four-city program tour, included presentations of the "World Food Prize." Materials include correspondence and memoranda; proposed budgetary figures; media advisory information; photocopies ...

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Creators:
United States. Department of Agriculture
Work and Industry, Division of, NMAH, SI
Dates:
1906-1907.
Size:
0.3 Cubic feet (1 box)
Collection ID:
NMAH.AC.1096
Repository:
Archives Center, National Museum of American History

The collection contains thirty-three glass plate negatives documenting the construction of Laboratory A and B of the Department of Agriculture building in the early 1900s.

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566 records — Page 1 of 57