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- Creators:
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Atwater, W. O. (Wilbur Olin), 1844-1907
- Dates:
-
circa 1883-1889
- Size:
-
0.5 cu. ft. (1 document box)
- Collection ID:
- Record Unit 7391
- Repository:
-
Smithsonian Institution Archives
This collection consists of correspondence, notes, scripts, and labels from Atwater's work on a USNM exhibition on the chemical composition of foods.
Found In
Jane and Michael Stern Collection
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- Creators:
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Stern, Michael, 1946-
Stern, Jane
- Dates:
-
1890-2008
- Size:
-
17 Cubic feet (41 boxes)
- Collection ID:
- NMAH.AC.1392
- Repository:
-
Archives Center, National Museum of American History
The collection documents Jane and Michael Stern's travels across the United States collecting data for their books on American material culture subjects, with particular emphasis on food and dining.
Found In
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- Creators:
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Unanue, Prudencio
Goya Foods, Inc.
Unanue family
- Dates:
-
undated
1856-2000
bulk 1960-2000
- Size:
-
20 Cubic feet (62 boxes, 6 oversize folders)
8 sound recordings
15 Video recordings
- Collection ID:
- NMAH.AC.0694
- Repository:
-
Archives Center, National Museum of American History
Goya Foods, Inc., supported the cultural life of various communities in the United States and Puerto Rico. The company's current headquarters is in Secaucus, New Jersey. Photographs, calendars, sales promotional materials, cookbooks, packaging, and news clippings. Photographs depict primarily company sponsored events, but a few are family pictures.
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- Creators:
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Warshaw, Isadore, d. 1969
- Dates:
-
circa 1795-1970
- Size:
-
14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
- Collection ID:
- NMAH.AC.0060.S01.01.Food
- Repository:
-
Archives Center, National Museum of American History
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Found In
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- Creators:
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Kubla Khan Frozen Food Company (Portland, Oregon)
Loy, Percy W.
Wong, Robert
- Dates:
-
1931-2006
- Size:
-
20.5 Cubic feet
- Collection ID:
- NMAH.AC.1316
- Repository:
-
Archives Center, National Museum of American History
The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.
Found In
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- Creators:
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National Aeronautics and Space Administration
- Dates:
-
[ca. 1970s]
- Size:
-
0.45 Cubic feet ((1 legal document box))
- Collection ID:
- NASM.1999.0019
- Repository:
-
National Air and Space Museum Archives
This collection consists of the NASA Acceptance Data Packages and drawings for Skylab Food Heating / Serving Trays Serial Numbers 4904, 4913 and 4914, as well as material relating to tray Serial Number 4912.
Found In
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- Creators:
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Work and Industry, Division of, NMAH, SI
Green, Mary E.
Extractive Industries, Division of.
- Dates:
-
1883-1980
- Size:
-
2.5 Cubic feet (6 boxes and 1 oversize folder
)
- Collection ID:
- NMAH.AC.1061
- Repository:
-
Archives Center, National Museum of American History
Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.
Found In
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- Creators:
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Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Archives Center, NMAH, SI.
- Dates:
-
undated
- Size:
-
1.6 Cubic feet
- Collection ID:
- NMAH.AC.0510
- Repository:
-
Archives Center, National Museum of American History
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Found In
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- Creators:
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Smithsonian Institution, International Center
- Dates:
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1987-1988
- Size:
-
2 cu. ft. (2 record storage boxes)
- Collection ID:
- Accession 91-020
- Repository:
-
Smithsonian Institution Archives
These records document the International Center's preparation for, and involvement with, the "Science, Ethics and Food Colloquium." The colloquium, a four-city program tour, included presentations of the "World Food Prize." Materials include correspondence and memoranda; proposed budgetary figures; media advisory information; photocopies ...
Found In
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- Creators:
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United States. Department of Agriculture
Work and Industry, Division of, NMAH, SI
- Dates:
-
1906-1907.
- Size:
-
0.3 Cubic feet (1 box)
- Collection ID:
- NMAH.AC.1096
- Repository:
-
Archives Center, National Museum of American History
The collection contains thirty-three glass plate negatives documenting the construction of Laboratory A and B of the Department of Agriculture building in the early 1900s.