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- Creators:
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Dobrow, Joe
Fresh Fields
Whole Foods Market
- Dates:
-
1993-2000
- Size:
-
4 Cubic feet (11 boxes)
- Collection ID:
- NMAH.AC.1367
- Repository:
-
Archives Center, National Museum of American History
The collection consists of the internal records of the Fresh Fields natural foods supermarket in its first years, before and after the time in which it merged with Whole Foods Market. It includes alphabetized subject files on such topics as advertising strategy, budgeting, promotions, branding, pricing, presentation, launches of new stores, credit ...
Found In
Paul Ma Papers
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- Creators:
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Ma, Paul
Ma, Linda
- Dates:
-
1976-2000
- Size:
-
0.3 Cubic feet (1 box)
- Collection ID:
- NMAH.AC.1469
- Repository:
-
Archives Center, National Museum of American History
The collection documents Paul Ma's work as a chef and his efforts to popularize Chinese food in America.
Found In
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- Creators:
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National Museum of American History (U.S.). Division of Work and Industry
Green, Mary E.
National Museum of American History (U.S.). Division of Extractive Industries
- Dates:
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1883-1980
- Size:
-
2.5 Cubic feet (6 boxes and 1 map-folder
)
- Collection ID:
- NMAH.AC.1061
- Repository:
-
Archives Center, National Museum of American History
Over a period of approximately 25 years, Dr. Mary Eloise Green of Ohio State University collected a wide variety of materials pertaining to food preservation and home canning techniques. She acquired associated pamphlets, manuals, and recipe booklets from companies as well as governmental agencies.
Found In
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- Creators:
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Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
National Museum of American History (U.S.). Archives Center
- Dates:
-
undated
- Size:
-
3 Cubic feet (9 boxes)
- Collection ID:
- NMAH.AC.0510
- Repository:
-
Archives Center, National Museum of American History
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Found In
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- Creators:
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Kubla Khan Frozen Food Company (Portland, Oregon)
Loy, Percy W.
Wong, Robert
- Dates:
-
1931-2006
- Size:
-
20.5 Cubic feet
- Collection ID:
- NMAH.AC.1316
- Repository:
-
Archives Center, National Museum of American History
The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.
Found In
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- Creators:
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Warshaw, Isadore, 1900-1969
- Dates:
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1791-1964
bulk 1840-1925
- Size:
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2.35 Cubic feet (consisting of 5 boxes, 1 folder, 1 oversize folder, 3 map case folders, plus digital images of some collection material. )
- Collection ID:
- NMAH.AC.0060.S01.01.Meat
- Repository:
-
Archives Center, National Museum of American History
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Accounting and Bookkeeping forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Found In
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- Creators:
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Hardart, Paul
Hardart, Tom
Horn and Hardart.
- Dates:
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1895-2002
- Size:
-
2.5 Cubic feet (9 boxes)
- Collection ID:
- NMAH.AC.0922
- Repository:
-
Archives Center, National Museum of American History
The collection documents the Horn and Hardart chain of restaurants and retail stores.
Found In
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- Creators:
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Nordic Ware Division, Northland Aluminum
Dalquist, H. David
Dalquist, Dorothy
- Dates:
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1940-2006
- Size:
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28 Cubic feet (53 boxes and 25 oversize folders )
- Collection ID:
- NMAH.AC.0980
- Repository:
-
Archives Center, National Museum of American History
Records of a family-owned manufacturing firm, best known for kitchenware products including the Bundt Pan and Micro-Go-Round. The collection richly documents the entrepreneurial spirit of the Minnesota firm and its history of product innovation through technical files, marketing materials, and administrative and financial records.
Found In
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- Creators:
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Warshaw, Isadore, 1900-1969
- Dates:
-
circa 1795-1970
- Size:
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14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
- Collection ID:
- NMAH.AC.0060.S01.01.Food
- Repository:
-
Archives Center, National Museum of American History
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Found In
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- Creators:
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Wells, Ellen B.
- Dates:
-
1874-2009
- Size:
-
18 Cubic feet (20 boxes)
- Collection ID:
- NMAH.AC.0396
- Repository:
-
Archives Center, National Museum of American History
The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.