Warshaw Collection of Business Americana Subject Categories: Menus
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Accounting and Bookkeeping forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Alan Gradwohl Menu Collection
The collection consists of menus from restaurants, mostly from the Los Angeles, California area.
Virginia Mericle Menu Collection
Over four thousand menus from American and international restaurants documenting the marketing and sale of food outside of the home to consumers around the world.
Archives Center Menu Collection
Collection consists of restaurant menus ranging from 1937 to 2016 from the Unites States, Canada, as well as cruise ships.
Airline Menu Collection
This collection consists of menus from the following airlines: Air France, ANA, Braniff International, British Airways, British Caledonian, CAAC, Cathay Pacific, Concorde, Continental, Delta, Eastern, Finnair, Japan Air Lines, KLM, Lan Chile (visit of Pope), Lufthansa, Mexicana, Pan American, Philippine Airlines, Saudia, Swissair, TWA (visit of Pope), Varig, Virgin Atlantic …
Zeppelin LZ 129 Hindenburg Menu
This collection consists of one menu from Emma Kauert's trip on the Zeppelin LZ 129 Hindenburg from October 9-11, 1936.
Donald Rouland Ephemera Collection
Collection consists of restaurant placemats and menus (including some from hotels, motels, and tourist venues), and baseball and miscellaneous programs.
Trans World Airlines (TWA) (USA) Royal Ambassador Service Dinner Menu
Trans World Airlines (TWA) introduced "Royal Ambassador Service" for first-class passengers on trans-Atlantic and other international flights in June 1961. This collection consists of a Trans World Airlines (TWA) (USA) Royal Ambassador Service dinner menu, in the form of a souvenir scroll, believed to be from a London to Chicago flight, circa 1966.
Airline Menu Collection [Grosdidier de Matons]
This collection consists of approximately 2.84 cubic feet of airline menus and other ephemera gathered by Jean Grosdidier de Matons, circa 1963 to 2006.
This collection includes material in multiple languages.