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- Creators:
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Cooper-Hewitt Museum, Office of the Registrar
- Dates:
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1958, 1975-1987
- Size:
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14.35 linear meters.
- Collection ID:
- Record Unit 541
- Repository:
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Smithsonian Institution Archives
This finding aid was digitized with funds generously provided by the Smithsonian Institution Women's Committee.
Found In
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- Creators:
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Cooper-Hewitt, National Design Museum
- Dates:
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1976-2000
- Size:
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12 cu. ft. (12 record storage boxes)
- Collection ID:
- Accession 04-117
- Repository:
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Smithsonian Institution Archives
This accession consists of records documenting the installation, development, and publicity of exhibitions and visitor response to those exhibitions. Materials include installation photographs, object lists, label copy, scripts, press releases, memoranda, correspondence, and visitor comment books. An exhibitions list is found at the front ...
Found In
N W Ayer Advertising Agency Records
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- Creators:
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Ayer (N W) Incorporated.
- Dates:
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1817-1851
1869-2006
- Size:
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270 Cubic feet (1169 boxes )
7 Film reels
- Collection ID:
- NMAH.AC.0059
- Repository:
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Archives Center, National Museum of American History
Collection consists of records documenting one of the oldest advertising agencies created in Philadelphia. The company then moves to New York and expanses to international markets. During its history NW Ayer & Sons acquires a number of other advertising agencies and is eventually purchased. The largest portion of the collection is print advertisements but also includes radio and television. NW Ayer is known for some of the slogans created for major American companies.
Found In
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- Creators:
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Wells, Ellen B.
- Dates:
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1874-2009
- Size:
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18 Cubic feet (20 boxes)
- Collection ID:
- NMAH.AC.0396
- Repository:
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Archives Center, National Museum of American History
The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.