181 records — Page 1 of 19
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Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Archives Center, NMAH, SI.
Dates:
undated
Size:
1.6 Cubic feet
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

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Creators:
Wells, Ellen B.
Dates:
1874-2009
Size:
18 Cubic feet (20 boxes)
Collection ID:
NMAH.AC.0396
Repository:
Archives Center, National Museum of American History

The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.

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Creators:
Ma, Paul
Ma, Linda
Dates:
1976-2000
Size:
0.3 Cubic feet (1 box)
Collection ID:
NMAH.AC.1469
Repository:
Archives Center, National Museum of American History

The collection documents Paul Ma's work as a chef and his efforts to popularize Chinese food in America.

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Creators:
Nordic Ware Division, Northland Aluminum
Dalquist, H. David
Dalquist, Dorothy
Dates:
1940-2006
Size:
28 Cubic feet (53 boxes and 25 oversize folders )
Collection ID:
NMAH.AC.0980
Repository:
Archives Center, National Museum of American History

Records of a family-owned manufacturing firm, best known for kitchenware products including the Bundt Pan and Micro-Go-Round. The collection richly documents the entrepreneurial spirit of the Minnesota firm and its history of product innovation through technical files, marketing materials, and administrative and financial records.

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Creators:
Klapthor, Margaret Brown
Dates:
circa 1952-1982
Size:
5 cu. ft. (5 record storage boxes)
Collection ID:
Record Unit 7466
Repository:
Smithsonian Institution Archives

This finding aid was digitized with funds generously provided by the Smithsonian Institution Women's Committee.

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Creators:
Freeze, Gerald
Cozy Inn (Thurmont, Md.)
Dates:
undated
Size:
7.75 Cubic feet (8 boxes)
Collection ID:
NMAH.AC.1345
Repository:
Archives Center, National Museum of American History

The collection documents the history of the Cozy Inn and Restaurant in Thurmont, Maryland.

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Creators:
National Museum of Natural History
Dates:
2010
Collection ID:
Accession 11-031
Repository:
Smithsonian Institution Archives

This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and ...

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Creators:
Redstone Officers Wives Club
Dates:
bulk 1950s
Size:
0.05 Cubic Feet ((1 folder))
Collection ID:
NASM.2014.0045
Repository:
National Air and Space Museum Archives

This collection consists of a cookbook produced by the Redstone Officers Wives Club entitled, Kitchen Explorer I. The cookbook, measures approximately 8.5 by 6 inches, has a plastic spiral binding, and contains approximately 135 pages. In addition to recipes provided by the women of the Club, there is a chapter called "Missile Men" which features r...

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Creators:
Baker, Frances S., 1911-1999
Dates:
circa 1900-1993
Size:
0.5 Cubic feet (2 boxes)
Collection ID:
NMAH.AC.0612
Repository:
Archives Center, National Museum of American History

Small cookbooks, primarily in pamphlet form, produced either by the manufacturer of one of the ingredients or by the manufacturer of appliances used in preparing the recipe. These cookbooks also advertise the products represented. Collection includes pamphlets on canning, canning labels, recipes from newspapers, and several regional cookbooks, including Canada and the Pacific Northwest.

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Creators:
Warshaw, Isadore, d. 1969
Dates:
1743-1963
bulk 1846-1962
Size:
7.38 Cubic feet (consisting of 12 boxes, 2 folders, 11 oversize folders, 1 map case folder, 3 boxes (1 full, 2 partial), plus digital images of some collection material.)
Collection ID:
NMAH.AC.0060.S01.01.Whiskey
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Accounting and Bookkeeping forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

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181 records — Page 1 of 19