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- Creators:
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Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Archives Center, NMAH, SI.
- Dates:
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undated
- Size:
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1.6 Cubic feet
- Collection ID:
- NMAH.AC.0510
- Repository:
-
Archives Center, National Museum of American History
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Found In
Paul Ma Papers
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- Creators:
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Ma, Paul
Ma, Linda
- Dates:
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1976-2000
- Size:
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0.3 Cubic feet (1 box)
- Collection ID:
- NMAH.AC.1469
- Repository:
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Archives Center, National Museum of American History
The collection documents Paul Ma's work as a chef and his efforts to popularize Chinese food in America.
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- Creators:
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Wells, Ellen B.
- Dates:
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1874-2009
- Size:
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18 Cubic feet (20 boxes)
- Collection ID:
- NMAH.AC.0396
- Repository:
-
Archives Center, National Museum of American History
The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.
Found In
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- Creators:
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Nordic Ware Division, Northland Aluminum
Dalquist, H. David
Dalquist, Dorothy
- Dates:
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1940-2006
- Size:
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28 Cubic feet (53 boxes and 25 oversize folders )
- Collection ID:
- NMAH.AC.0980
- Repository:
-
Archives Center, National Museum of American History
Records of a family-owned manufacturing firm, best known for kitchenware products including the Bundt Pan and Micro-Go-Round. The collection richly documents the entrepreneurial spirit of the Minnesota firm and its history of product innovation through technical files, marketing materials, and administrative and financial records.
Found In
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- Creators:
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Klapthor, Margaret Brown
- Dates:
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circa 1952-1982
- Size:
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5 cu. ft. (5 record storage boxes)
- Collection ID:
- Record Unit 7466
- Repository:
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Smithsonian Institution Archives
This finding aid was digitized with funds generously provided by the Smithsonian Institution Women's Committee.
Found In
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- Creators:
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Freeze, Gerald
Cozy Inn (Thurmont, Md.)
- Dates:
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1885-2015, undated
- Size:
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2.75 Cubic feet (8 boxes)
- Collection ID:
- NMAH.AC.1345
- Repository:
-
Archives Center, National Museum of American History
The collection documents the history of the Cozy Inn and Restaurant in Thurmont, Maryland.
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- Creators:
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Maricopa County (Ariz.). Community Services. Head Start
Duarte, John
de Campoy, Antonia
Armijo, Roberto E.
More … - Dates:
-
1977
- Size:
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156 Pages
- Collection ID:
- NAA.MS7270
- Repository:
-
National Anthropological Archives
Information contained within the Final Report consists of a community profile, the project's goals and objectives, summary of accomplishments, and a calendar of events. Included are sample lesson plans, sample vocabulary lists and Yaqui booklets developed by the staff. Also included are Trainee Questionnaires and evaluations, profile of project par...
Found In
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- Creators:
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Redstone Officers Wives Club
- Dates:
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bulk 1950s
- Size:
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0.05 Cubic feet (1 folder)
- Collection ID:
- NASM.2014.0045
- Repository:
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National Air and Space Museum Archives
This collection consists of a cookbook produced by the Redstone Officers Wives Club entitled, Kitchen Explorer I.
Found In
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- Creators:
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National Museum of Natural History
- Dates:
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2010
- Collection ID:
- Accession 11-031
- Repository:
-
Smithsonian Institution Archives
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and ...
Found In
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- Creators:
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Baker, Frances S., 1911-1999
- Dates:
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circa 1900-1993
- Size:
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0.5 Cubic feet (2 boxes)
- Collection ID:
- NMAH.AC.0612
- Repository:
-
Archives Center, National Museum of American History
Small cookbooks, primarily in pamphlet form, produced either by the manufacturer of one of the ingredients or by the manufacturer of appliances used in preparing the recipe. These cookbooks also advertise the products represented. Collection includes pamphlets on canning, canning labels, recipes from newspapers, and several regional cookbooks, including Canada and the Pacific Northwest.