274 records — Page 1 of 28
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Creators:
Bird, William L.
Dates:
1900-1990
Size:
6 Cubic feet (19 boxes)
Collection ID:
NMAH.AC.1465
Repository:
Archives Center, National Museum of American History

Collection consists of postcards on numerous subjects.

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Creators:
Stern, Michael, 1946-
Stern, Jane
Dates:
1890-2008
Size:
17 Cubic feet (41 boxes)
Collection ID:
NMAH.AC.1392
Repository:
Archives Center, National Museum of American History

The collection documents Jane and Michael Stern's travels across the United States collecting data for their books on American material culture subjects, with particular emphasis on food and dining.

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Creators:
El Chico Restaurants
Dates:
1908 - 1990
Size:
0.75 Cubic feet
Collection ID:
NMAH.AC.1246
Repository:
Archives Center, National Museum of American History

The materials relate to the creation and operation of El Chico Corporation.

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Dates:
1937-2017
Size:
3.5 Cubic feet (4 boxes)
Collection ID:
NMAH.AC.1391
Repository:
Archives Center, National Museum of American History

Collection consists of restaurant menus ranging from 1937 to 2016 from the Unites States, Canada, as well as cruise ships.

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Creators:
Hardart, Paul
Hardart, Tom
Horn and Hardart.
Dates:
1895-2002
Size:
2.5 Cubic feet (9 boxes)
Collection ID:
NMAH.AC.0922
Repository:
Archives Center, National Museum of American History

The collection documents the Horn and Hardart chain of restaurants and retail stores.

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Creators:
Warshaw, Isadore, d. 1969
Dates:
circa 1870-1950
Size:
0.96 Cubic feet (consisting of 2 boxes, 1 folder, 1 oversize folder, 1 map case folder. )
Collection ID:
NMAH.AC.0060.S01.01.Restaurants
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Restaurants forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

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Creators:
Fogel, Byron J.
Dates:
1961 - 2007
Size:
2 Cubic feet (4 boxes)
Collection ID:
NMAH.AC.0419
Repository:
Archives Center, National Museum of American History

More than 400 placemats collected between 1961 and 2007 from throughout the United States and abroad. The collection consists of advertising placemat used by a variety of restaurants, hotels, casinos, and expositions.

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Creators:
Henderson, Vanessa
Mericle, Virginia
Dates:
1960 - 1999
Size:
10 Cubic feet
Collection ID:
NMAH.AC.1212
Repository:
Archives Center, National Museum of American History

Over four thousand menus from American and international restaurants documenting the marketing and sale of food outside of the home to consumers around the world.

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Creators:
Rouland, Donald
Dates:
citca 1940-1990
Size:
1.5 Cubic feet (3 boxes)
Collection ID:
NMAH.AC.0705
Repository:
Archives Center, National Museum of American History

Collection consists of restaurant placemats and menus (including some from hotels, motels, and tourist venues), and baseball and miscellaneous programs.

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Creators:
Wyle, Edith R.
Emanuelli, Sharon K.
Women in the Arts in Southern California Oral History Project
Dates:
1993 March 9-September 7
Size:
153 Pages (Transcript)
Collection ID:
AAA.wyle93
Repository:
Archives of American Art

An interview of Edith Wyle conducted 1993 March 9-September 7, by Sharon K. Emanuelli, for the Archives of American Art, Women in the Arts in Southern California Oral History Project.

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274 records — Page 1 of 28