Query: Restaurateurs
Julia Child Award Winners Collection
Creators:
Andrés, José, 1969-
Bayless, Rick
Bush, George W. (George Walker), 1946-
Bush, Laura
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Dates:
1952-2019
Size:
2.5 Cubic feet (10 boxes)
Collection ID:
NMAH.AC.1371
Repository:
Archives Center, National Museum of American History

The collection documents the recipients of the Julia Child Award which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks.

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in NMAH.AC.1371 for Restaurateurs
Melrose Diner Collection
Creators:
Kubach, Richard
Ellsworth, Scott, Dr.
National Museum of American History (U.S.). Division of Community Life
Melrose Diner
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Dates:
1938-1988
Size:
1.5 Cubic feet (5 boxes )
Collection ID:
NMAH.AC.0489
Repository:
Archives Center, National Museum of American History

Correspondence, advertisements, accounting records, and 19 audio tape interviews documenting the history and operation of Melrose Diner in Philadelphia, Pa.; interviews conducted by oral historian Scott Ellsworth, 1987; and notes written by him.

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in NMAH.AC.0489 for Restaurateurs
John Nicholson Papers
Creators:
Nicholson, John, 1916-
Dates:
1946 - 1947
Size:
0.3 Cubic feet (1 box )
Collection ID:
NMAH.AC.1279
Repository:
Archives Center, National Museum of American History

These photographs document Nicholson's work for Lord & Taylor Company from 1946-1947. Nicholson created 100 window displays for the department store and only 25 are in this collection. The collection does not include any supporting documentation for these photographs.

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in NMAH.AC.1279 for Restaurateurs
Chitlin Market and Company records
Creators:
Anderson, Shauna R.
Chitlin Market and Co.
Dates:
circa 1974–2006
Size:
1.16 Linear feet (2 boxes)
Collection ID:
ACMA.06-019
Repository:
Anacostia Community Museum Archives

The collection, which dates from circa 1974 to 2006 and measures 1.16 linear feet, documents the history of the Chitlin Market and Company, founded in 1995 in Hyattsville, Maryland, by Shauna Renee Anderson. The collection is composed of business documents, correspondence, promotional materials, clippings, publications, photographs, books, and VHS and cassette tapes.

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in ACMA.06-019 for Restaurateurs