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- Creators:
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National Museum of Natural History
- Dates:
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2010
- Collection ID:
- Accession 11-031
- Repository:
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Smithsonian Institution Archives
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and ...
Found In
Warshaw Collection of Business Americana Subject Categories: Meat
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- Creators:
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Warshaw, Isadore, 1900-1969
- Dates:
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1791-1964
bulk 1840-1925
- Size:
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2.35 Cubic feet (consisting of 5 boxes, 1 folder, 1 oversize folder, 3 map case folders, plus digital images of some collection material. )
- Collection ID:
- NMAH.AC.0060.S01.01.Meat
- Repository:
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Archives Center, National Museum of American History
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Accounting and Bookkeeping forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Found In
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- Creators:
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Church of God
Lightfoot Solomon Michaux, Elder
- Dates:
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1950 to 1970
- Size:
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140 Sound recordings
- Collection ID:
- SC.0036
- Repository:
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National Museum of African American History and Culture
The Church of God Audio Tape Collection consists of 140 audio recordings of radio broadcasts and church services from approximately 1950 to 1970. The Church of God is based in Washington DC and its founder Elder Lightfoot Solomon Michaux was an early innovator in radio evangelism, from which many of the recordings in the collection are drawn. Other recordings feature services and events at the various branches of the Gospel Spreading Church of God in the Mid-Atlantic region of the United States.
Found In
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- Creators:
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Warshaw, Isadore, 1900-1969
- Dates:
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circa 1795-1970
- Size:
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14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
- Collection ID:
- NMAH.AC.0060.S01.01.Food
- Repository:
-
Archives Center, National Museum of American History
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Found In
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- Creators:
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Anacostia Community Museum
- Dates:
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1997
- Size:
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1 Linear foot
12 sound recordings (audio cassette)
- Collection ID:
- ACMA.09-007.28
- Repository:
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Anacostia Community Museum Archives
Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The audio interviews were conducted by Shelia Montague Parker in 1997. The interviewees include: Doris Harris, Conroy Butler, Mary Hawkins, Christine Gray, Blondell Mason, Mary Washington, Ruth Smith, and Wiliam Bourne. The intervi...
Found In
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- Creators:
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Fogel, Byron J.
- Dates:
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1961 - 2007
- Size:
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2 Cubic feet (4 boxes)
- Collection ID:
- NMAH.AC.0419
- Repository:
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Archives Center, National Museum of American History
More than 400 placemats collected between 1961 and 2007 from throughout the United States and abroad. The collection consists of advertising placemat used by a variety of restaurants, hotels, casinos, and expositions.
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- Creators:
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Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Archives Center, NMAH, SI.
- Dates:
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undated
- Size:
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1.6 Cubic feet
- Collection ID:
- NMAH.AC.0510
- Repository:
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Archives Center, National Museum of American History
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Found In
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- Creators:
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Kubla Khan Frozen Food Company (Portland, Oregon)
Loy, Percy W.
Wong, Robert
- Dates:
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1931-2006
- Size:
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20.5 Cubic feet
- Collection ID:
- NMAH.AC.1316
- Repository:
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Archives Center, National Museum of American History
The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.
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- Creators:
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National Museum of Natural History. Environmental Awareness Program
- Dates:
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1988-1995
- Size:
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4 cu. ft. (4 record storage boxes)
- Collection ID:
- Accession 96-011
- Repository:
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Smithsonian Institution Archives
This accession consists primarily of records that document the concept, design, and installation of the Environmental Awareness Program's (EAP) traveling exhibition Ocean Planet, which opened at the National Museum of Natural History (NMNH) on April 22, 1995. The exhibit, which is meant to heighten the public's awareness of conservation i...
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- Creators:
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Wells, Ellen B.
- Dates:
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1874-2009
- Size:
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18 Cubic feet (20 boxes)
- Collection ID:
- NMAH.AC.0396
- Repository:
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Archives Center, National Museum of American History
The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.