25 records — Page 1 of 3
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Creators:
National Museum of Natural History
Dates:
2010
Collection ID:
Accession 11-031
Repository:
Smithsonian Institution Archives

This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and ...

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Creators:
Warshaw, Isadore, d. 1969
Dates:
1791-1964
bulk 1840-1925
Size:
2.35 Cubic feet (consisting of 5 boxes, 1 folder, 1 oversize folder, 3 map case folders, plus digital images of some collection material. )
Collection ID:
NMAH.AC.0060.S01.01.Meat
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Accounting and Bookkeeping forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

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Creators:
Warshaw, Isadore, d. 1969
Dates:
circa 1795-1970
Size:
14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
Collection ID:
NMAH.AC.0060.S01.01.Food
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

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Creators:
Anacostia Community Museum
Dates:
1997
Size:
1 Linear foot
12 sound recordings (audio cassette)
Collection ID:
ACMA.09-007.28
Repository:
Anacostia Community Museum Archives

Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The audio interviews were conducted by Shelia Montague Parker in 1997. The interviewees include: Doris Harris, Conroy Butler, Mary Hawkins, Christine Gray, Blondell Mason, Mary Washington, Ruth Smith, and Wiliam Bourne. The intervi...

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Creators:
Fogel, Byron J.
Dates:
1961 - 2007
Size:
2 Cubic feet (4 boxes)
Collection ID:
NMAH.AC.0419
Repository:
Archives Center, National Museum of American History

More than 400 placemats collected between 1961 and 2007 from throughout the United States and abroad. The collection consists of advertising placemat used by a variety of restaurants, hotels, casinos, and expositions.

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Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Archives Center, NMAH, SI.
Dates:
undated
Size:
1.6 Cubic feet
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

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Creators:
Kubla Khan Frozen Food Company (Portland, Oregon)
Loy, Percy W.
Wong, Robert
Dates:
1931-2006
Size:
20.5 Cubic feet
Collection ID:
NMAH.AC.1316
Repository:
Archives Center, National Museum of American History

The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.

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Creators:
National Museum of Natural History, Environmental Awareness Program
Dates:
1988-1995
Size:
4 cu. ft. (4 record storage boxes)
Collection ID:
Accession 96-011
Repository:
Smithsonian Institution Archives

These records primarily document the concept, design, and installation of the Environmental Awareness Program's (EAP) traveling exhibition "Ocean Planet," which opened at the National Museum of Natural History (NMNH) on April 22, 1995. The exhibit, which is meant to heighten the public's awareness of conservation issues facing the oceans ...

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Creators:
Wells, Ellen B.
Dates:
1874-2009
Size:
18 Cubic feet (20 boxes)
Collection ID:
NMAH.AC.0396
Repository:
Archives Center, National Museum of American History

The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.

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Creators:
Smithsonian Institution. Center for Folklife and Cultural Heritage
Dates:
June 23-July 4, 2005
Size:
1 Cubic foot (approximate)
Collection ID:
CFCH.SFF.2005
Repository:
Ralph Rinzler Folklife Archives and Collections

The Smithsonian Institution Festival of American Folklife, held annually since 1967 on the National Mall in Washington, D.C., was renamed the Smithsonian Folklife Festival in 1998. The materials collected here document the planning, production, and execution of the annual Festival, produced by the Smithsonian Center for Folklife and Cultural Heritage (1999-present) and its predecessor offices (1967-1999). An overview of the entire Festival records group is available here: Smithsonian Folklife Festival records.

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25 records — Page 1 of 3