Query: Vegetarianism -- 1960-2000
Michio and Aveline Kushi Macrobiotics Collection
Creators:
Kushi, Aveline, 1923-
Kushi, Michio, 1926-
Ohsawa, George
Dates:
1960-2006, undated
bulk 1970-1989
Size:
29 Cubic feet (88 boxes)
339 Cassette tapes
218 Video recordings
Collection ID:
NMAH.AC.0619
Repository:
Archives Center, National Museum of American History

Publications, photographs, articles, audio and video recordings, and teaching materials relating to the rise of Macrobiotics in the United States, as popularized by Michio and Aveline Kushi. The bulk of the material was produced for the Kushi Foundation, Kushi Institute, and East West Foundation.

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in NMAH.AC.0619 for Vegetarianism -- 1960-2000
Archives Center Business Americana Collection
Creators:
Ravnitzky, Michael
Dates:
circa 1900-present
Size:
29 Cubic feet (55 boxes)
Collection ID:
NMAH.AC.0404
Repository:
Archives Center, National Museum of American History

This collection contains a variety of business ephemera similar to that found in the Warshaw Collection of Business Americana. The material in the Business Americana Collection is newly acquired ephemera received from many sources including curatorial units, the public, and Smithsonian Institution staff.

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in NMAH.AC.0404 for Vegetarianism -- 1960-2000
Rockwell Kent papers
Creators:
Kent, Rockwell, 1882-1971
Dates:
circa 1840-1993
bulk 1935-1961
Size:
88 Linear feet
Collection ID:
AAA.kentrock
Repository:
Archives of American Art

The Rockwell Kent papers measure 88.0 linear feet and date from circa 1840 to 1993 with the bulk of the collection dating from 1935 to 1961. The collection provides comprehensive coverage of Kent's career as a painter, illustrator, designer, writer, lecturer, traveler, political activist, and dairy farmer.

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in AAA.kentrock for Vegetarianism -- 1960-2000
Archives Center Cookbook Collection
Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Dates:
undated
Size:
3 Cubic feet (9 boxes)
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

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in NMAH.AC.0510 for Vegetarianism -- 1960-2000
Product Cookbooks Collection
Creators:
Wells, Ellen B.
Dates:
1874-2009
Size:
18 Cubic feet (20 boxes)
Collection ID:
NMAH.AC.0396
Repository:
Archives Center, National Museum of American History

The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.

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in NMAH.AC.0396 for Vegetarianism -- 1960-2000
Program in African American Culture Collection
Creators:
Maltsby, Portia
Smithsonian Institution. Program in African American Culture
Dates:
1850-2004, undated
Size:
100 Cubic feet (309 boxes)
Collection ID:
NMAH.AC.0408
Repository:
Archives Center, National Museum of American History

The collection primarily documents the activities of the National Museum of American History's Program in African American Culture (PAAC) dating from 1979 through 2004. The Program in African American Culture (PAAC) created public programs documenting the black experience in the United States, as well as, other countries. Archival materials include photographs, programs, administrative files, magnetic tape, audiocassettes, U-matic and VHS video cassettes.

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in NMAH.AC.0408 for Vegetarianism -- 1960-2000