129 records — Page 1 of 13
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Creators:
Smithsonian Institution, International Center
Dates:
1987-1988
Size:
2 cu. ft. (2 record storage boxes)
Collection ID:
Accession 91-020
Repository:
Smithsonian Institution Archives

These records document the International Center's preparation for, and involvement with, the "Science, Ethics and Food Colloquium." The colloquium, a four-city program tour, included presentations of the "World Food Prize." Materials include correspondence and memoranda; proposed budgetary figures; media advisory information; photocopies ...

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Creators:
Smithsonian Institution, Office of Interdisciplinary Studies
Dates:
1983-1992
Size:
1 cu. ft. (1 record storage box)
Collection ID:
Accession 94-011
Repository:
Smithsonian Institution Archives

This accession consists of records which document planning for symposiums, with earlier records dating back to the Office of Symposia and Seminars. Materials include the correspondence of Wilton Dillon, Director, 1987-1988, and Chair, 1989; Carla M. Borden, Associate Director, 1987, Acting Director, 1988, and Senior Program Specialist, 19...

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Creators:
Smithsonian Institution, Assistant Secretary for Research
Dates:
circa 1985-1991
Size:
14 cu. ft. (14 record storage boxes)
Collection ID:
Accession 93-062
Repository:
Smithsonian Institution Archives

These records document the administrative activities of the Office of the Assistant Secretary for Research. The office title changed on March 25, 1992 and is presently known as the Office of the Assistant Secretary for Science. Records include correspondence and memoranda pertaining to administration of offices and bureaus throughout the ...

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Creators:
Smithsonian Institution, Office of Interdisciplinary Studies
Dates:
1974-1992
Size:
1.3 linear meters.
Collection ID:
Record Unit 498
Repository:
Smithsonian Institution Archives

These records document program activities of the Office of Interdisciplinary Studies, such as fundraising, symposiums, and workshops. Materials include the correspondence, memoranda, and notes of Wilton S. Dillon and Carla M. Borden; fundraising information; and schedules, reports, planning information, invitations, brochures, and audio casset...

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Creators:
Smithsonian Institution, Office of Interdisciplinary Studies
Dates:
circa 1978-1991
Size:
3.7 linear meters.
Collection ID:
Record Unit 495
Repository:
Smithsonian Institution Archives

The records include correspondence, memoranda, announcements, publication contracts, photographs, grant information, lecture agreements, reports, brochures, research materials, resumes, and publication information for the following symposia: Kin and Communities: The Peopling of America; Constitutional Roots, Rights, and Responsibilities; ...

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Creators:
Smithsonian Institution,Office of Interdisciplinary Studies
Dates:
1987-1993
Size:
12 cu. ft. (12 record storage boxes) (1 document box)
Collection ID:
Accession 96-055
Repository:
Smithsonian Institution Archives

These records were created by Neil Kotler as Special Assistant to the Director, Special Assistant, and Program Specialist of the Office of Interdisciplinary Studies (OIS). They document Kotler's work on programs sponsored by OIS, particularly his coordination of four international colloquia on food, nutrition, and agriculture that were he...

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Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Archives Center, NMAH, SI.
Dates:
undated
Size:
1.6 Cubic feet
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

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Creators:
National Museum of American History (U.S.)
Stag's Leap Wine Cellars (Napa, California )
Dates:
1960-2006
Size:
3 Cubic feet (11 boxes)
Collection ID:
NMAH.AC.0816
Repository:
Archives Center, National Museum of American History

The collections documents the growth and development of the American wine industry, 1996-2002, using the Stag's Leap Wine Cellars as a case study. Materials include oral and video histories, photographs, business records, and printed materials.

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Creators:
Wells, Ellen B.
Dates:
1874-2009
Size:
18 Cubic feet (20 boxes)
Collection ID:
NMAH.AC.0396
Repository:
Archives Center, National Museum of American History

The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.

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Creators:
Ciampaglia, Carlo Alberto, 1891-1975
Dates:
1909-1978
Size:
5.6 Linear feet
Collection ID:
AAA.ciamcarl
Repository:
Archives of American Art

The collection measures 5.6 linear feet, dates from 1909-1978, and documents the career of mural painter and interior designer Carlo Ciampaglia. Found within the papers are biographical material, correspondence, business records, notes and writings, art work, interior decorating and mural project files, printed material, and photographs.

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129 records — Page 1 of 13