A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Accounting and Bookkeeping forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Over four thousand menus from American and international restaurants documenting the marketing and sale of food outside of the home to consumers around the world.
Collection consists of restaurant menus ranging from 1937 to 2016 from the Unites States, Canada, as well as cruise ships.
This collection consists of menus from the following airlines: Air France, ANA, Braniff International, British Airways, British Caledonian, CAAC, Cathay Pacific, Concorde, Continental, Delta, Eastern, Finnair, Japan Air Lines, KLM, Lan Chile (visit of Pope), Lufthansa, Mexicana, Pan American, Philippine Airlines, Saudia, Swissair, TWA (visit of Pop...
This collection is currently unprocessed.
Collection consists of restaurant placemats and menus (including some from hotels, motels, and tourist venues), and baseball and miscellaneous programs.
This collection consists of the menu, dated October 10, 1936, from Ms. Emma Kauert's trip on the Zeppelin LZ 129 Hindenburg. The cover features a representation of the Hindenburg in flight and a photograph of Zeppelin hangars in Friedrichschafen, Germany.
The collection contains wine and food menus from a variety of events, including cruises, banquets, parties and honorary dinners. Some of the menus are autographed and a few are hand-drawn or hand-lettered. A large number of the menus are for events organized by the WIne and Food Society of San Francisco.
The collection documents the life and career of French chef, author, and television personality Jacques Pepin primarily through correspondence, menus, and photographs.
This collection contains the following types of material: scrapbooks; photographs; stereographs; lantern slides; glass plate negatives; trading cards; booklets; aviation banquet menus; aviation-related advertisements; postcards; and various other types of aeronautical ephemera.