Query: Seafood
Website Records
Dates:
2010
Collection ID:
Accession 11-031
Repository:
Smithsonian Institution Archives

This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying …

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in Accession 11-031 for Seafood
Records
Dates:
1922-1974
Size:
2 cu. ft. (2 record storage boxes)
Collection ID:
Accession 20-135
Repository:
Smithsonian Institution Archives

This accession consists of Science Service subject files pertaining to agriculture, zoology, fisheries, mining engineering, and manufacturers. Some of the images were taken by Science Service staff, while others came from manufacturers and governmental agencies such as the United States Bureau of Mines and the United States Weather Bureau. Materials …

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in Accession 20-135 for Seafood
Warshaw Collection of Business Americana Subject Categories: Meat
Creators:
Warshaw, Isadore, 1900-1969
Dates:
1791-1964
bulk 1840-1925
Size:
2.35 Cubic feet (consisting of 5 boxes, 1 folder, 1 oversize folder, 3 map case folders, plus digital images of some collection material. )
Collection ID:
NMAH.AC.0060.S01.01.Meat
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Accounting and Bookkeeping forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

Digital Content Available

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in NMAH.AC.0060.S01.01.Meat for Seafood
Church of God Audio Tape Collection
Creators:
Church of God
Lightfoot Solomon Michaux, Elder
Dates:
1950 to 1970
Size:
140 Sound recordings
Collection ID:
NMAAHC.SC.0036
Repository:
National Museum of African American History and Culture

The Church of God Audio Tape Collection consists of 140 audio recordings of radio broadcasts and church services from approximately 1950 to 1970. The Church of God is based in Washington DC and its founder Elder Lightfoot Solomon Michaux was an early innovator in radio evangelism, from which many of the recordings in the collection are drawn. Other recordings feature services and events at the various branches of the Gospel Spreading Church of God in the Mid-Atlantic region of the United States.

Digital Content Available

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in NMAAHC.SC.0036 for Seafood
Warshaw Collection of Business Americana Subject Categories: Food
Creators:
Warshaw, Isadore, 1900-1969
Dates:
circa 1795-1970
Size:
14.46 Cubic feet (consisting of 30.5 boxes, 1 folder, 11 oversize folders, 1 map case folder, 1 flat box (partial).)
Collection ID:
NMAH.AC.0060.S01.01.Food
Repository:
Archives Center, National Museum of American History

A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Food forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana

Digital Content Available

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in NMAH.AC.0060.S01.01.Food for Seafood
Behind the Apron: The History, Life, and Hidden Achievements of Southern Maryland's Black Oyster and Clam Workers
Creators:
Anacostia Community Museum
Dates:
1997
Size:
1 Linear foot
12 Sound recordings (audio cassette)
Collection ID:
ACMA.09-007.28
Repository:
Anacostia Community Museum Archives

Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The audio interviews were conducted by Shelia Montague Parker in 1997. The interviewees include: Doris Harris, Conroy Butler, Mary Hawkins, Christine Gray, Blondell Mason, Mary Washington, Ruth Smith, and Wiliam Bourne. The interviews …

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in ACMA.09-007.28 for Seafood
Byron Fogel Placemat Collection
Creators:
Fogel, Byron J.
Dates:
1961 - 2007
Size:
2 Cubic feet (4 boxes)
Collection ID:
NMAH.AC.0419
Repository:
Archives Center, National Museum of American History

More than 400 placemats collected between 1961 and 2007 from throughout the United States and abroad. The collection consists of advertising placemat used by a variety of restaurants, hotels, casinos, and expositions.

Digital Content Available

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in NMAH.AC.0419 for Seafood
Archives Center Cookbook Collection
Creators:
Broussard-Simmons, Vanessa
Kraft General Foods, Inc.
Dates:
undated
Size:
3 Cubic feet (9 boxes)
Collection ID:
NMAH.AC.0510
Repository:
Archives Center, National Museum of American History

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

Digital Content Available

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in NMAH.AC.0510 for Seafood
Records
Creators:
National Museum of Natural History. Environmental Awareness Program
Dates:
1988-1995
Size:
4 cu. ft. (4 record storage boxes)
Collection ID:
Accession 96-011
Repository:
Smithsonian Institution Archives

This accession consists primarily of records that document the concept, design, and installation of the Environmental Awareness Program's (EAP) traveling exhibition Ocean Planet, which opened at the National Museum of Natural History (NMNH) on April 22, 1995. The exhibit, which is meant to heighten the public's awareness of conservation issues facing the …

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in Accession 96-011 for Seafood
Kubla Khan Frozen Food Company Records
Creators:
Kubla Khan Frozen Food Company (Portland, Oregon)
Loy, Percy W.
Wong, Robert
Dates:
1931-2006
Size:
20.5 Cubic feet
Collection ID:
NMAH.AC.1316
Repository:
Archives Center, National Museum of American History

The collection documents Kubla Khan Frozen Food Company, a Portland, Oregon company that manufactures, packages and distributes frozen Chinese food from 1950-present.

Digital Content Available

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in NMAH.AC.1316 for Seafood
34 records — Page 1 of 4